Culinary Day

Thursday, December 17 · 11 AM – 9 PM

A tasting tour in the Mistletoe Lounge from 4 to 8:30: cocktails with Uncle Tim's, wine with CliffDweller, chocolate from Third Wave, empanadas from Gochilandia, soup and cornbread from Women's Bean Project, hot sauce from Cooper's Small Batch and tea from Cleaner Tea. A House DJ closes the night from 8 to 10.